Best Vegan Bolognese!
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You just need a few simple ingredients!
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First, sautee the onions, carrots, and celery, and garlic.
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Then add the mushrooms and seasonings.
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Next, add the tomatoes, lentils, red wine (optional), and balsamic glaze.
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Use a stick blender to partially blend the sauce. Taste to adjust seasonings.
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All done! Serve with pasta or however you like it!
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The whole family will love this delicious vegan bolognese!
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This veggie-forward dish is perfect for both beginners and longtime vegans!
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Simple & Delicious Plant-based Recipes
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