Best Vegan Cannelloni!
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You just need a few simple ingredients!
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First, sautee the onions, garlic, seasonings, and spinach.
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Then add to a blender with vegan ricotta and fresh basil.
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Blend until smooth. Transfer to a bowl and stir in the breadcrumbs.
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Pour marinara sauce into a large baking dish. Stuff the tubes and line them up in the dish.
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Cover with the rest of the sauce. Bake at 350F or 175C for 40 minutes. Serve and enjoy!
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The whole family will love this delicious stuffed cannelloni!
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Perfect for Sunday dinner or any night of the week!
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Simple & Delicious Plant-based Recipes
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