Best Vegan Stuffed Shells!

You just need a few simple ingredients!

First, sautee the onions, garlic, seasonings, and spinach.

Then add to a blender with vegan ricotta and fresh basil.

Blend until smooth. Transfer to a bowl and stir in the breadcrumbs.

Pour marinara sauce into a large baking dish. Stuff the cooked shells and line up in the dish.

Bake at 375F or 190C for 20 minutes. Serve and enjoy!

The whole family will love these flavorful stuffed shells!

Perfect for holidays or any night of the week!

Simple & Delicious Plant-based Recipes