no Sweat Vegan
BUFFALO CHICKPEA DIP
Why you will love this recipe
– Quick & Easy – Vegan / Vegetarian – Dairy-free – Gluten-Free
Prep Time 15 Min
Total Time: 35 Min
– Raw, Unsalted Cashews – Unsweetened Vegan Yogurt – Hot Sauce
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To begin, soften the cashews. You can find different methods on how to do this below!
Preheat the oven. Drain the excess water off the cashews. Blend the cashews, vegan yogurt, hot sauce, and spices until smooth.
Drain and rinse the chickpeas. Add them to the blender. Pulse 5 to 10 times. The chickpeas should be broken down, but the dip should still have some texture.
Transfer the dip from the blender to a small baking dish. For the full recipe, tap below!
Bake in the oven. Remove and let cool slightly. Serve and enjoy! For the full recipe and instructions, tap below!
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