no Sweat Vegan
CASHEW BUTTER (EASY + HOMEMADE)
Why you will love this recipe
– Creamy & Delicious – Quick & Easy – Vegan / Vegetarian – Budget-Friendly
Prep Time 10 Min
TOTAL TIME 20
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Turn the oven on to 325F or 165C. (No need to preheat). Roast the cashews for 10 minutes, or until lightly browned.
Add the roasted cashews to a food processor. Blitz on high, occassionally stopping to scrape down the sides.
The cashews will transform from a coarse flour to a dough, to a "butter." This will take anywhere from 5 to 15 minutes, depending on your food processer.
Once the cashews have turned into "butter," continue to run the food processor on high for 3 to 5 minutes. This will make the cashew butter smooth and creamy.
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