no Sweat Vegan

CASHEW BUTTER (EASY + HOMEMADE)

Why you will love this recipe

– Creamy & Delicious – Quick & Easy – Vegan / Vegetarian – Budget-Friendly

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Prep Time 10 Min

Key Ingredients

– Cashews

TOTAL TIME 20

Turn the oven on to 325F or 165C. (No need to preheat). Roast the cashews for 10 minutes, or until lightly browned.

Step 1

STEP 2

Add the roasted cashews to a food processor. Blitz on high, occassionally stopping to scrape down the sides.

STEP 3

The cashews will transform from a coarse flour to a dough, to a "butter." This will take anywhere from 5 to 15 minutes, depending on your food processer.

STEP 4

Once the cashews have turned into "butter," continue to run the food processor on high for 3 to 5 minutes. This will make the cashew butter smooth and creamy.

For the full recipe and step-by-step instructions, tap below!

Enjoy!

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