Homemade Cashew Butter
By No Sweat Vegan
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Homemade Cashew Butter
YIELD
1.5 cups
TYPE
Vegan
TIME
20 Minutes
LEVEL
Beginner
Start by roasting the cashews at 325F for 10 minutes.
Add the cashews to a food processor and run on high.
First the cashews will transform to a coarse, flour-like grind.
As the cashews start to release their oils you will need to stop to scrape down the sides a few times.
Eventually a "dough" will form. This can take a few minutes so be patient!
The "dough" will soon transform to a "butter"-- but you're not quite done yet!
Run on high another 3 to 5 minutes for an extra smooth and creamy texture.
Perfect for spreading on toast, adding to dressings, and more!
Perfect Cashew Butter!
Homemade Cashew Butter!
Super simple plant-based recipes!
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