FOR THE TOFU
– 14 oz firm tofu
– 3 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp maple syrup
– 1 tbsp sesame seeds
OTHER
– 3 cups mixed greens
– 1 cup shredded red cabbage
– 1 cup shredded white cabbage
– 1 cup shredded carrots
– 1 red bell pepper
– ⅓ cup packed cilantro
– ⅓ cup packed Thai basil
– 2 mandarin oranges
– ½ cup raw cashews
– Asian Salad Dressing
– lime wedges to garnish