no Sweat Vegan

Vegan Black Bean Tacos

Why you will love this recipe

– Flavorful & Delicious – Quick & Easy – Vegan / Vegetarian

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Prep Time 5 Min

Key Ingredients

– Black Beans – Corn Tortillas – Onion

TOTAL TIME  20  MIN

Add the diced onion and a tablespoon of water or oil to a medium-sized pot and saute over medium heat for 3 to 5 minutes.

Step 1

STEP 2

Next, add the beans, soy milk, cilantro, and seasoning to the pot. Continue to cook over medium heat until the beans have softened and the liquid has reduced.

STEP3

Add a tablespoon of water to the pot and mash the beans with a potato masher.

STEP 4

Warm the tortillas.  For each taco, spread about 2 tablespoons of the bean mixture to cover half of the taco.

STEP 5

Fold the tacos over and gently press down. (PS - It's not a big deal if the tortilla cracks a little along the edge since the taco will stick together as if cooks.)

STEP 6

Cook 3 to 4 tacos in a skillet over medium heat, flipping halfway, until crispy and lightly browned on both sides. Repeat until all of the tacos are done.

Serve these Black Bean Tacos with a side of avocado crema or your favorite dipping sauce!

Enjoy!

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