no Sweat Vegan
Vegan Black Bean Tacos
Why you will love this recipe
– Flavorful & Delicious – Quick & Easy – Vegan / Vegetarian
Prep Time 5 Min
– Black Beans – Corn Tortillas – Onion
TOTAL TIME 20 MIN
Get full list
Add the diced onion and a tablespoon of water or oil to a medium-sized pot and saute over medium heat for 3 to 5 minutes.
Next, add the beans, soy milk, cilantro, and seasoning to the pot. Continue to cook over medium heat until the beans have softened and the liquid has reduced.
Add a tablespoon of water to the pot and mash the beans with a potato masher.
Warm the tortillas. For each taco, spread about 2 tablespoons of the bean mixture to cover half of the taco.
Fold the tacos over and gently press down. (PS - It's not a big deal if the tortilla cracks a little along the edge since the taco will stick together as if cooks.)
Cook 3 to 4 tacos in a skillet over medium heat, flipping halfway, until crispy and lightly browned on both sides. Repeat until all of the tacos are done.
Serve these Black Bean Tacos with a side of avocado crema or your favorite dipping sauce!
Grab your free meal planning printables today!
Sign up now!
VEgan Avocado Crema
Air Fryer Frozen
Visit our website