Vegan Charcuterie Board
By No Sweat Vegan
How to Build a
Start by placing bowls with olives, dips, and crunchy chickpeas on the board.
Next position the fruit and veggies. Tuck them right up against the bowls.
Now add crackers and sliced baguette in piles or rows.
Final touches are dried fruit, nuts, and a few sprigs of rosemary to garnish.
I always add a few showstoppers like this gorgeous beet hummus.
For more tips and individual recipes, swipe up!
This easy board makes an elegant appetizer or easy weeknight meal!
Vegan Charcuterie Board!
Super simple plant-based recipes!
Swipe up to grab the recipe now!