VEGAN CORNBREAD

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Why you will love this recipe

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Key Ingredients

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Preheat the oven. Blend the wet ingredients first, then the dry ingredients until smooth.

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STEP 2

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Place the baking dish in the center of the oven and bake. For the oven temperature, tap below!

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Remove from the oven and let cool. Serve and enjoy or save for later. For the full recipe and instructions, tap below!

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VEGAN CORNBREAD

Why you will love this recipe

– Simple & Easy – Quick to Cook – Vegan / Vegetarian – Dairy-free

Key Ingredients

– Soy Milk – Corn Kernels – Unsweetened Apple Sauce

Preheat the oven. Blend the wet ingredients first, then the dry ingredients until smooth.

Step 1

STEP 2

Pour the batter into a nonstick or lightly sprayed baking dish. I recommend an 8x8inch dish.

Place the baking dish in the center of the oven and bake. For the oven temperature, tap below!

Step 3

Remove from the oven and let cool. Serve and enjoy or save for later. For the full recipe and instructions, tap below!

Serve!

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