VEGAN FAJITAS WITH VEGGIES & MUSHROOMS

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Why you will love this recipe

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Key Ingredients

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Wash and slice the bell peppers and onions into strips. Remove excess dirt from the mushrooms. Cook the onions in a hot skillet for 2 to 3 minutes with a pinch of salt.

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STEP 2

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Add the mushrooms. Mix the mushrooms and veggies. Season with another pinch of salt and pepper and cook for 5 to 7 minutes. Tap below for the full recipe!

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Deglaze the pan with 2 to 3 tablespoons of water or vegetable broth. This will get all the nice flavor off the skillet and put it back into your food.

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Serve right away with warmed tortillas, guacamole, salsa, and all your favorite toppings. For the full recipe and instructions, tap below!

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VEGAN FAJITAS WITH VEGGIES & MUSHROOMS

Why you will love this recipe

– Full of healthy Fajita Veggies & Mushrooms – Quick & Easy – Vegan / Vegetarian – Oil-Free

Key Ingredients

- Bell Peppers - Flour Tortillas - Mushrooms

Wash and slice the bell peppers and onions into strips. Remove excess dirt from the mushrooms. Cook the onions in a hot skillet for 2 to 3 minutes with a pinch of salt.

Step 1

STEP 2

Add the bell peppers and other spices to the skillet with the onions. Cook for 3 to 5 minutes, searing the bell peppers.

Add the mushrooms. Mix the mushrooms and veggies. Season with another pinch of salt and pepper and cook for 5 to 7 minutes. Tap below for the full recipe!

Step 3

Deglaze the pan with 2 to 3 tablespoons of water or vegetable broth. This will get all the nice flavor off the skillet and put it back into your food.

Step 4

Serve right away with warmed tortillas, guacamole, salsa, and all your favorite toppings. For the full recipe and instructions, tap below!

Serve!

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