no Sweat Vegan
VEGAN PUMPKIN COOKIES WITH MAPLE GLAZE
Why you will love this recipe
– Soft & Chewy – Quick & Easy – Kid-Friendly – Healthy & Oil-Free
Prep Time 10 Min
Total Time: 3
– Can of Pumpkin – Maple Syrup – Whole Wheat Flour – Raw, Unsalted Cashews
Get full list
Add your dry ingredients, and whisk to combine. For the full recipe, tap below!
Add the wet ingredients to the dry ingredients. Mix with a wooden spoon, spatula, or hand mixer until combined.
Use a medium-sized ice cream scoop or two spoons to transfer the batter to the cookie tray.
For a flatter cookie, use a bit of parchment, a nonstick spatula, or your fingers to press the cookies down.
Place the cookie sheets side by side in the oven and bake. Let cool completely before glazing
Prepare the glaze. For instructions on how to make the Cashew Maple Glaze tap below!
Drizzle the glaze over the cookies to eat right away! For the full recipe and instructions, tap below!
Grab your free meal planning printables today!
Sign up now!
Vegan Oatmeal Raisin Cookies
Vegan Chocolate Tart
Visit our website