no Sweat Vegan
VEGAN PUMPKIN COOKIES WITH MAPLE GLAZE
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Why you will love this recipe
– Soft & Chewy – Quick & Easy – Kid-Friendly – Healthy & Oil-Free
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Prep Time 10 Min
Total Time: 3
0 MIN
Key Ingredients
– Can of Pumpkin – Maple Syrup – Whole Wheat Flour – Raw, Unsalted Cashews
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Add your dry ingredients, and whisk to combine. For the full recipe, tap below!
Step 1
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STEP 2
Add the wet ingredients to the dry ingredients. Mix with a wooden spoon, spatula, or hand mixer until combined.
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Use a medium-sized ice cream scoop or two spoons to transfer the batter to the cookie tray.
Step 3
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For a flatter cookie, use a bit of parchment, a nonstick spatula, or your fingers to press the cookies down.
Step 4
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Place the cookie sheets side by side in the oven and bake. Let cool completely before glazing
Step 5
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Prepare the glaze. For instructions on how to make the Cashew Maple Glaze tap below!
Step 6
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Drizzle the glaze over the cookies to eat right away! For the full recipe and instructions, tap below!
Serve!
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