no Sweat Vegan

VEGAN PUMPKIN COOKIES WITH MAPLE GLAZE

Why you will love this recipe

– Soft & Chewy – Quick & Easy – Kid-Friendly – Healthy & Oil-Free

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Prep Time 10 Min

Total Time: 30 MIN

Key Ingredients

– Can of Pumpkin – Maple Syrup – Whole Wheat Flour – Raw, Unsalted Cashews

Add your dry ingredients, and whisk to combine. For the full recipe, tap below!

Step 1

STEP 2

Add the wet ingredients to the dry ingredients. Mix with a wooden spoon, spatula, or hand mixer until combined.

Use a medium-sized ice cream scoop or two spoons to transfer the batter to the cookie tray.

Step 3

For a flatter cookie, use a bit of parchment, a nonstick spatula, or your fingers to press the cookies down.

Step 4

Place the cookie sheets side by side in the oven and bake. Let cool completely before glazing

Step 5

Prepare the glaze. For instructions on how to make the Cashew Maple Glaze tap below!

Step 6

Drizzle the glaze over the cookies to eat right away! For the full recipe and instructions, tap below!

Serve!

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