no Sweat Vegan
VEGAN PUMPKIN MAC AND CHEESE (OIL-FREE)
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Why you will love this recipe
– Quick & Easy – Vegan / Vegetarian – Dairy-free – Kid-friendly
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Prep Time 5 Min
Total Time: 2
0 MIN
Key Ingredients
– Whole-wheat macaroni pasta – Raw, unsalted cashews – Pumpkin puree – Soy milk
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Bring a large or medium pot of water to boil and cook the macaroni according to package directions.
Step 1
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STEP 2
Boil the cashews for 15 minutes. Drain off the excess water.
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Add the cashews and other pumpkin cheese sauce ingredients to a blender. Blend until smooth. Taste and adjust seasonings if necessary.
Step 3
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When the pasta is done cooking, drain off the excess water. Return to the pot and add the pumpkin cheese sauce. Mix to combine.
Step 4
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Garnish with fresh thyme and sage (optional). Enjoy! For the full recipe and instructions, tap below!
Serve!
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