no Sweat Vegan
VEGAN THAI CURRY (NO OIL, 20 MINUTES, 6 INGREDIENTS)
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Why you will love this recipe
– Vegan / Vegetarian – Dairy-free – Versatile – Family-friendly
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Prep Time 20 Min
Total Time: 20 MIN
Key Ingredients
– Jasmine – Coconut Milk – Extra Firm Tofu – Thai Yellow Curry Paste
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Heat a nonstick skillet over medium-high heat. Cube, season, and add the tofu to the skillet.
Step 1
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STEP 2
The tofu should be flipped over after 2 or 3 minutes. Repeat this process until most sides are crispy and nicely browned.
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When the tofu is nicely browned, remove it from the skillet and set it aside. Add your frozen vegetables right into the same skillet.
Step 3
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When the veggies are defrosted, move them to the sides, creating a ring in the center. Add the Thai curry paste.
Step 4
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Pour the coconut milk into the circle and stir with a wooden spoon to combine. Stir the sauce with the vegetables and let them simmer for a few minutes until evenly heated.
Step 5
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Once the sauce is warmed through and at the consistency you want, stir in the tofu.
Step 6
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Serve with rice and garnishes. Enjoy! For the full recipe and step-by-step instructions, tap below!
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