This tangy and delicious Vegan BBQ Sauce comes together in minutes and is the perfect homemade replacement for store-bought. Made without any ketchup or refined sugar, this flavorful sauce pairs well with tofu, chickpeas, potato wedges, and more!
Add all of the ingredients to a medium pot. Stir to combine.
Bring to a simmer over medium-high heat. Then reduce the heat to medium-low. Cover and simmer for about 15 minutes, stirring occasionally.
Remove from the heat and let cool for at least 10 minutes (the sauce will continue to thicken up and develop flavors as it cools). Serve and enjoy right away or store for later.