This Vegan Avocado Crema is a tangy and delicious addition to tacos, burrito bowls, and more! With just a handful of simple ingredients, you can whip up this silky-smooth sauce in 5 minutes!
This recipe makes about 2 cups of avocado crema (depending on the size of your avocados). You can easily halve the recipe if needed, as leftovers will only last 3 to 4 days in the refrigerator.
Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. To keep the avocado from browning, store the crema in a narrower container, like a glass jar. Use a spoon to press the crema down to remove any air pockets and add a layer of lime juice over the top.