Vegan Honey Mustard Salad Dressing/ Dipping Sauce
This Vegan Honey Mustard Dressing uses agave syrup in place of the honey and can be used as a dipping sauce or salad dressing. This recipe is super easy to prepare: you just need 4 ingredients and 2 minutes to whip up sweet and tangy dressing!
Equipment
high speed blender (if making vegan mayo/aioli from scratch)
mixing bowl
Ingredients
- ½ cup vegan mayo or aioli
- 2 ½ tablespoon yellow or brown mustard
- 2 ½ tablespoon agave syrup
- 2 tablespoon barbeque sauce
Instructions
- Make the oil-free vegan aioli following the instructions linked above (5 minutes) or use store-bought vegan mayo.
- Add the mayo and all of the other ingredients to a small bowl and stir to combine. If you're using as a dipping sauce, then you're done.
- If you're using this as a salad dressing, stir in a little bit of water, about 1 tablespoon at a time until you reach your desired salad dressing consistency. Serve and enjoy!
Notes
- You can substitute maple syrup or date syrup for the agave, though it will have a slightly different flavor.
- Store up to 1 week in the refrigerator in an airtight container.
- Nutritional info is calculated using the oil-free vegan mayo recipe.
Nutrition
Serving: 2tablespoonCalories: 55kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 326mgPotassium: 102mgFiber: 1gSugar: 7gVitamin A: 14IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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