These Air Fryer Green Beans are crispy and perfectly seasoned with lemon juice and vegan parmesan. They make a delicious and easy side dish that's quick enough for a weeknight but elegant enough for a holiday meal!
Add the green beans to a medium-sized mixing bowl. Toss with olive oil or aquafaba, lemon juice, and vegan parmesan.
Use tongs transfer the green beans to the air fryer, reserving any leftover liquid for serving.
Cook for 6 to 8 minutes. (The exact cooking time will depend on how thick your green beans are.)
When the green beans are cooked, return to the mixing bowl. Toss with the leftover seasoning liquid. Taste to adjust seasonings if necessary. Serve right away and enjoy!
I have only tested this recipe with my own homemade vegan parmesan. It will probably work with any powdered parmesan. However, I don't recommend using block-style or shredded vegan parmesan.
The nutritional info is estimated. It was calculated with olive oil. If you make this recipe without oil, the fat and calories will be lower per serving.