These Vegan Oatmeal Chocolate Chip Cookies, are chewy and delicious! You just need 1 bowl and a few minutes to make this healthier version of your favorite childhood treat. Not only are they a perfect weeknight dessert, but they make a great after-school or post-workout snack!
Add all of the dry ingredients to a mixing bowl and whisk to combine.
Add all of the wet ingredients to the dry ingredients. Stir until everything is fully incorporated.
Add the chocolate chips and fold into the batter until evenly distributed.
Use an ice-cream scoop or two spoons to transfer the batter to a lined baking tray or cookie sheet. There should be about 12 cookies. Press the tops lightly to flatten the cookies.
Bake for 14 to 17 minutes, or until fully cooked. Transfer the cookies to a drying rack to cool. Serve and enjoy!