This Vegan Chocolate Sauce is so fudgy and delicious you won't believe it has just three ingredients! You can whisk up this refined sugar-free sauce in mere minutes. Drizzle over a vegan ice-cream sundae or serve with fruit as a mouth-watering dessert dip.
Add the maple syrup and cocoa powder to a bowl. Gently whisk to combine, scraping to sides of the bowl to incorporate all of the cocoa powder. It will take a minute or two for the sauce to come together.
Add water, 1 tablespoon at a time, whisking to combine, until you reach the desired consistency. (You'll need about 2 to 3 tablespoons of water).
Optional: Add a pinch of salt and whisk to combine.