Save time by making this quick and easy Vegan Peach Crisp with frozen peaches. It's bursting with bright and delicious flavors but made without any butter or oil. Top with vegan ice cream or banana nice cream for a dessert you can enjoy year round!
Add the frozen peaches, cornstarch, 2 tablespoons maple syrup, and lemon juice directly to the baking dish. Mix to combine. Set aside.
In a different bowl, add the oat, flour, salt, and cinnamon. Mix to combine.
Add the maple syrup to the oat/flour mixture and stir to combine, making sure to scrape all of the flour from the bottom of the bowl. Once combined, use a spoon or your hands to break the mixture into small clumps.
Pour the oat crumble topping onto the peach mixture and spread it evenly over the peaches.
Place the crumble in the oven and bake for about 35 minutes, or until the topping is crisp and lightly browned.
Let cool for 5 to 10 minutes. Serve with a scoop of vegan ice cream or banana nice cream. Or let cool completely and store for later.