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–+ servings
Best mango black bean salsa recipe.

Mango Black Bean Salsa

This black bean and mango salsa is super easy to prepare and hits all the right notes of sweet and citrusy, with a spicy kick from the jalapenos. Perfect for topping vegan fish tacos, a salad, or dipping tortilla chips.
5 from 5 votes
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine Mexican
Servings 6
Calories 69 kcal

Equipment

Cutting Board
Sharp Knife
mixing bowl

Ingredients
  

  • 1 ½ cup cubed mango (frozen or fresh)
  • 1 cup drained and rinsed black beans
  • ½ diced green pepper
  • 1 jalapeno (diced fine)
  • ¼ medium red onion (or half a small red onion)
  • ¼ cup fresh cilantro
  • 2 tablespoon lime juice
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Instructions
 

  • Cube the mango (smaller cubes work better). Finely dice the bell pepper. Remove the seeds and finely dice the jalapeno. Drain and rinse the black beans. Chop the cilantro.
  • Combine all ingredients in a large bowl. Taste and adjust seasoings if necessary. Serve and Enjoy!
  • This salsa can be made up to two days in advance. You can store it in the refrigerator in a glass jar for up to a week.
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Notes

  • This recipe makes about 2 ½ cups of salsa.

Nutrition

Calories: 69kcalCarbohydrates: 15gProtein: 3gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 196mgPotassium: 203mgFiber: 4gSugar: 6gVitamin A: 521IUVitamin C: 20mgCalcium: 18mgIron: 1mg
Keyword black bean salsa, mango black bean salsa
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