This vegan Homemade Marinara Sauce is quick and easy. It uses simple pantry ingredients and comes together in about 20 minutes. Perfect for pasta, pizzas, or dipping sauces. Serve as a simple oil-free marinara or use as a base for an arrabbiata, vegan spaghetti and meatballs, or veggie supreme.
215 ozor 400g cans of whole, unseasoned tomatoes(You can also use jarred or tetra pack. If you don't have whole tomatoes, diced tomatoes will also work).
This is a basic sauce and tastes great as is, but feel free to jazz it up with your favorite veggies and other seasonings! I really love adding sauted onions and garlic!