Creamy, quick, and tangy--this cilantro-lime avocado dressing makes the perfect topping for salads, tacos, or roasted veggies. Not only is this dressing sugar-free and oil-free, but it comes together in minutes. You'll never need to buy store-bought dressing again!
Limes can very greatly in the "strength" of flavor. So start with 2 or 3 tablespoons of lime juice and add more later if necessary.
If you don't have fresh limes or don't want the hassle of squeezing the limes, you can use store-bought lime juice. I recommend using a product that is 100% lime juice. If you use lime juice concentrate, you should dilute with water or start with a small amount.
Depending on how you want to use this dressing, you might add more or less water. For a dressing with more of a "crema" consistency (perfect for tacos!), start with less than ¼ cup water. If you want a traditional dressing start with ½ cup water and add more later if you want a thinner consistency.
Don't throw out your cilantro stems! Just wash your bunch, pat dry, and add to the blender. If you're using a stick blender you might want to do a rough chop first.