This Southwestern Salad is bright, delicious, and filling enough to be your main course! The Chili-Lime Tofu adds the perfect protein and the Cilantro-Lime Avocado Dressing offers a creamy, citrusy finish.
Cilantro-Lime Avocado Dressing (or vegan dressing of choice)(see link to recipe below)
Prepare the chili-lime tofu (see separate instructions)
Wash, dry, and chop or tear your lettuce. Rinse and drain black beans. Rinse and drain canned corn OR heat the corn over low heat until it is fully defrosted. Wash and cube the tomatoes. Peel and sliver the onion. Wash, dry, and chop the cilantro.
Prepare the Cilantro-Lime Avocado Dressing (see link below).
Assemble your salad, either in separate bowls or one large bowl. Toss the ingredients to combine. Top with tofu nuggets and dressing. Serve and enjoy!