This creamy vegan coleslaw is bright and colorful, with a decadent yet healthy oil-free silken tofu dressing. Perfect for topping a BBQ jackfruit sandwich or enjoy as a side dish. It's never been easier to eat your cabbage!
You can substitute store-bought vegan mayo or vegan yogurt for the vegan aioli.
If you are not using pre-shredded cabbage, use a cheese grater or food processor to shred the vegetables.
The amount of vegan mayo or aioli you use depends on your personal preference.
Although you can serve right away, the flavors come together a bit better when you let the coleslaw rest in the refrigerator 30 minutes to 1 hour before serving.