Crispy Tofu Salad with Vegan "Honey" Mustard Dressing
This crispy tofu salad combines crunchy veggies, sweet tomatoes, earthy almonds, tangy "honey" mustard dressing, and Chick-fil-A Style Tofu Nuggets for a satisfying yet healthy meal. Perfect for a make-ahead lunch or an entree salad. So tasty, you won't believe everything is 100% vegan and oil-free!
Follow the instructions linked above to prep and cook the tofu nuggets (35 to 40 minutes total).
While the tofu nuggets are cooking prep the vegetables: wash and tear the lettuce; wash and cut the tomatoes and cucumbers; wash and grate the carrots.
Make the honey mustard dressing following the instructions linked above. You will need a high-speed blender if you want to make the oil-free aioli from scratch (Or use store-bought vegan mayo.)
To build the salad: Place the lettuce and other vegetables in a large bowl. Toss to combine. Sprinkle the almonds over the top. Add the tofu nuggets. Drizzle with vegan honey mustard dressing. Enjoy!
Feel free to use whatever greens you like or have on hand. I chose romaine lettuce because I love the crunch factor, but I think this salad would also be great with spinach or mixed greens.
One medium-sized carrot should yield more than enough grated carrot for this salad.
Keyword country salad, vegan salad with honey mustard dressing, vegan salad with tofu nuggets