Inspired by the Viral TikTok pasta dish, this Vegan Baked "Feta" Pasta is rich, creamy, and out of this world! With just a handful of healthy ingredients and minimal effort, you can dig into this gorgeous dish that's taking the world by storm.
Make the almond ricotta according to the instructions linked above. You will need a small pot and a high-speed blender.
Spoon the almond ricotta into the center of a large baking dish. Wash the tomatoes and place them in the baking dish around the ricotta. Peel and slice the garlic cloves into slivers. Add to the baking dish with the tomatoes.
Season the tomatoes with basil, oregano, nutmeg, salt, and pepper. Drizzle lemon juice, balsamic glaze, and olive oil (optional) over the ricotta and tomatoes.
Place the baking dish in the oven and cook for 30 minutes, or until the cherry tomatoes have burst.
While the tomatoes and ricotta are baking, cook the pasta according to the package instructions. (Do not over cook the pasta).
Remove the tomatoes and ricotta from the oven, and crush the tomatoes with a potato masher. (Be careful because the juices can burst). Mix everything together to make a creamy sauce.
Drain the pasta and add it to the baking dish. Mix to combine with the pasta. Garnish and serve right away!