These delicious and refreshing Mango Popsicles are exactly what you need to cool down on a hot summer day! Inspired by my favorite Indian drink, the mango lassi, these lightly sweetened ice pops are made with cubed mango, creamy coconut yogurt, a touch of agave and lime juice, and the optional flavor boosts from turmeric and cardamom.
Blend all of the ingredients in a high-speed blender until smooth. The consistency will be a thick liquid, slightly thinner than a smoothie.
Carefully pour or spoon the liquid into the popsicle molds. Place the tops on.
Place the popsicle molds in the freezer. Freeze at least 8 hours or overnight.
When the popsicles are fully frozen, they are ready to serve and enjoy.
To serve, some popsicle forms will require a short dethawing time. Alternately, you can run the mold over warm water until the popsicle seperates from the mold.
If you are using the kind of popsicle mold that is open on top, with nothing to hold the stick in place, freeze the popsicles for 1 to 2 hours before adding the sticks.
The exact freezing time will depend on the temperature of your freezer (and other factors). For best results, plan to freeze the popsicles overnight.
To keep these WFPB, choose maple syrup as the sweetener.