Creamy Homemade Cashew Butter is perfect for spreading on toast or adding to salad dressings. This Oil-Free Cashew Butter Recipe is an easy way to save money over store-bought nut butter.Give it a try and you'll be hooked!
Turn the oven on to 325F or 165C. (No need to preheat). Roast the cashews for 10 minutes, or until lightly browned.
Add the roasted cashews to a food processor. Blitz on high, occassionally stopping to scrape down the sides.
The cashews will transform from a coarse flour, to a dough, to a "butter." (See photos above). This will take anywhere from 5 to 15 minutes, depending on your food processer. Be patient and DON'T ADD WATER.
Once the cashews have turned into "butter," continue to run the food processor on high for 3 to 5 minutes. This will make the cashew butter smooth and creamy.