Spinach, Avocado, & Strawberry Salad
Vegan Spinach Avocado & Strawberry Salad
makes a delicious light meal or BBQ side dish. Pecans and vegan bacon bits add richness and crunch, while the creamy balsamic dressing adds tanginess. Perfect for summer or any time of year!
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Lunch, Main Course, Salad Dressing, Side Dish
(roughly 1 quart)
peeled and cubed
raw, unsalted pecans
vegan bacon bits
creamy vegan balsamic dressing
If you need to make the
vegan bacon bits
from scratch, do that first. (This will add about 15 to 20 minutes to the prep time).
Prep the veggies by peeling and slicing the onion into thin strips. Wash and hull the strawberries. Wash and dry the spinach (if you're not using pre-washed spinach). Cube the avocado.
Add the spinach, pecans, bacon bits, red onions, and dressing to a large bowl and toss to combine. Then add the strawberries and avocado. Gently toss to combine. Serve right away!
For tips on storing or making this salad ahead of time, see the blog post above.
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If you need to make the dressing and bacon bits from scratch, add 15 to 20 minutes to the prep time.
To keep it WFPB use diced
instead of the TVP bacon bits.
This recipe makes about 4 large salads or 6 to 8 side salads, probably a little more if you're bringing it to a BBQ or potluck.
The nutrition info assumes each salad has about 2 tablespoons of dressing.
If you prefer a lighter dressing, try this
made with balsamic vinegar, maple syrup, and mustard.
spinach avocado salad, spinach salad, spinach strawberry salad, vegan spinach salad
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Recipe by www.nosweatvegan.com