This Vegan Berry Crumble combines tart, lightly sweetened mixed berries with a crisp oatmeal topping. With just 5 minutes of prep work, this is one of the easiest vegan dessert recipes around! Perfect for holidays or any night of the week
Add the mixed berries, cornstarch, 2 tablespoon maple syrup, and lemon juice directly to the baking dish. Mix to combine. Set aside.
In a different mixing bowl, add the oats, flour, salt, and cinnamon. Mix to combine.
Add the maple syrup to the oat/flour mixture and combine, making sure to scrape all of the flour from the bottom of the bowl. Once combined, use a spoon or your hands to break the mixture into small clumps.
Pour the oat crumble topping over the fruit mixture in the baking dish. Spread the oat crumble evenly over the top of the fruit.
Place the crumble in the oven and bake for about 35 minutes, or until the topping is crisp and the fruit is starting to bubble.
Let cool 5 to 10 minutes. Serve with a scoop of vegan ice cream or let cool completely to store for later.