This Air Fryer Butternut Squash is gorgeously browned on the outside and deliciously buttery on the inside. Paired with thyme and fresh sage, this makes the perfect fall side dish! Ready in just 30 minutes.
You can use pre-cut butternut squash. 1 bag will serve about 4. Since the cuts are sometimes smaller and thinner, you might need to cut the cooking time. Be sure to watch it very closely and check at the 10-minute mark to see how fast it's cooking.
The amount of squash and the size of the chunks will affect the cooking time somewhat. Be sure to check the squash and adjust accordingly so that it doesn't burn.
I used a butternut squash that was a little over 3 pounds. This made about 6 to 8 servings.
Nutritional information is an estimate based on 6 servings.