This easy Vegan Cornbread is delicious, oil-free, and comes together in minutes. It's lightly sweetened and makes a perfect side dish or snack. Crisp on the edges and fluffy on the inside, this healthier version of the classic is perfect for holidays or any day of the week.
You can either use canned corn that's been drained and rinsed or frozen corn kernels that have been dethawed. Be sure to check the label for added salt. If using canned corn with high salt content, you might need to reduce the amount of added salt.
You could also use fresh corn that has been steamed and removed from the cob.