This Buffalo Chickpea Dip is the perfect balance of creamy and spicy. You just need a handful of ingredients to make this oil-free vegan dip. It's great for game day, movie night, or holiday parties, but it can also be added to wraps, sandwiches, and vegan quesadillas!
I used a small oval baking dish that was about 9.5 inches long and it was the perfect size.
This recipe serves 3 to 4 hungry people, although if you serve it at a party with other appetizers it might stretch to 5 to 6 people. For larger groups, I recommend doubling the recipe.
If you prefer to use a food processor instead of a blender, that's fine. I've tried this recipe both ways and while the blender did a better job at getting the cashews creamy, I had an easier time getting the dip out of the food processor. So it's really up to you.
Store any leftovers in an airtight container for up to 1 week.