This collection of simple yet elegant dishes has everything you need to make the perfect vegan Valentine's Day dinner. From starters, soups, and salads, to sides, mains, and desserts, you can choose from an array of gorgeous and delicious vegan dishes that you can't wait to share with your loved ones.
Start by making the brownie bites and a double batch of the almond ricotta, (which you'll need for both the stuffed mushrooms and the stuffed shells). This can be done up to a day in advance. Store as directed for later.
About an hour and a half before you want to serve dinner, prep and toss the salad. Make the creamy Italian dressing. Store the tossed salad and dressing seperately for later.
Follow the instructions to make the stuffed mushrooms and bake for 20 minutes.
While the mushrooms are baking, prep the stuffed shells. When the mushrooms are done, remove them from the oven, turn the heat down, and bake the stuffed shells for twenty minutes.
Serve in courses: Start with the mushrooms. Then dress the salad and enjoy while the stuffed shells are baking. The stuffed shells should be baked and ready to serve by the time you finish the salad. Last serve the already prepared brownie bites.