Air Fryer Brussels Sprouts are quick, easy, and absolutely delicious. Choose from a variety of seasonings, including Classic, Oil-free Maple Balsamic, and Sweet & Spicy. In just 20 minutes, you can have this delicious vegan side dish on the table!
Prep the Brussels sprouts by washing them to remove any dirt. For each sprout, trim off the stem end, removing any stray leaves that naturally detach. Then place the Brussels sprout trimmed end down, and cut it in half. Place the trimmed and halved sprouts in a bowl and set aside.
Preheat the Air Fryer to 375F or 190C.
Add your seasoning of choice to the Brussels sprouts (leave out the optional garnish) and mix to combine. (If you choose the Maple Balsamic or Sweet & Spicy option, mix your seasonings in a separate bowl first before pouring over the sprouts.)
Place your Brussels sprouts cut-side down in the air fryer basket. Try not to overcrowd the basket. If you have a smaller air fryer, you might need to cook them in two batches.
Roast the Brussels sprouts for about 6 minutes. Then stop to shake the basket. Cook for another 4 to 5 minutes, or until the Brussels sprouts are crispy and golden brown. Garnish, serve, and enjoy right away!