Best Vegan Buffalo Chickpea Dip!

You just need a few simple ingredients!

Boil the cashews for 10 minutes, then blend everything except the chickpeas.

Then add the chickpeas and pulse 5 to 10 times. You should still have some texture.

Transfer to a baking dish and drizzle with more hot sauce.

Bake for 20 minutes at 350F, and it's ready to serve!

Serve with tortilla chips, veggies, crackers or whatever you like!

Perfect for game day, movie night, and holidays!!

Simple & Delicious Plant-based Recipes