Best Vegan Christmas Sprinkle Cookies!

You just need a few simple ingredients!

Start by creaming the vegan butter, cream cheese, and sugar.

Then whisk together your dry ingredients.

Slowly mix the dry ingredients into the dough.

Let the dough chill in the freezer for 30 minutes.

Remove the dough and roll it into balls.

Roll the balls lightly in sprinkles.

Place the dough balls on a baking sheet.

Bake on 325 for about 20 minutes.

Let cool and enjoy!!

Soft and chewy on the inside but crunchy on the outside!

The perfect vegan Christmas Cookies!

Simple & Delicious Plant-based Recipes