Vegan Teriyaki Sauce
Vegan Teriyaki Sauce is a great way to add flavor to your plant-based meals. This quick and easy homemade sauce is made with simple ingredients like soy sauce, garlic, and maple syrup. It's perfect for drizzling over tofu, stir-fried veggies, noodles, and more.
Equipment
mixing bowl
small mixing bowl
Ingredients
- ½ cup water
- ½ cup soy sauce
- ½ cup maple syrup
- 1 tablespoon Mirin or Rice Wine Vinegar
- 4 cloves minced or grated garlic
- 1 inch grated ginger
Cornstarch Slurry
- 1 tablespoon cornstarch or arrowroot powder
- ¼ cup water
Instructions
- Add ½ cup water, soy sauce, maple, mirin or rice wine vinegar, grated garlic, and grated ginger in a bowl. Whisk to combine.
- In another bowl, whisk together the cornstarch and ¼ cup of water.
- Add the sauce to a skillet and bring to a simmer over medium-high heat. Then add the cornstarch slurry, whisking so that it doesn't form clumps.
- Continue to whisk or stir with a wooden spoon until the sauce thickens (this should happen very quickly). Remove from the heat and serve right away or cool and store for later.
Notes
- This recipe makes between 1.25 and 1.5 cups of sauce (depending on how much it reduces).
- Store any leftovers in an airtight container for up to 4 weeks in the refrigerator or 3 months in the freezer.
Nutrition
Serving: 0.25cupCalories: 97kcalCarbohydrates: 22gProtein: 2gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1106mgPotassium: 114mgFiber: 0.2gSugar: 17gVitamin A: 0.2IUVitamin C: 1mgCalcium: 38mgIron: 1mg
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