no Sweat Vegan

VEGAN APPLE MUFFINS (OIL-FREE!)

Why you will love this recipe

– Simple & Delicious – Quick & Easy – Vegan – Kid-friendly

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Prep Time 10 Min

Total Time: 35 MIN

Key Ingredients

– Apple – Whole Wheat Flour or White Whole Wheat Flour – Cinnamon

Preheat the oven. Line a 12-cup muffin tray with paper muffin cups.

Step 1

STEP 2

Add all of the dry ingredients to a bowl and whisk until combined.

All the wet ingredients must be added to the dry ingredients and mixed well using a rubber spatula.

Step 3

Core and chop the apples into medium-small cubes.

Step 4

Add the apples to the batter and gently fold to combine. Set aside

Step 5

In a separate bowl, combine all the ingredients for the streusel topping except the maple syrup. Mix well. Add the maple syrup and mix. Crush the topping with a spoon or your hands.

Step 6

Fill the muffin cups to the top with the wet batter. Using an ice cream scoop will make this easier!

Step 7

Use your hands to crumble the oat streusel topping onto each muffin.

Step 8

Bake for 20 to 23 minutes. Once a toothpick or fork is inserted in the center of a muffin and it comes out clean, the muffins are done.

Step 9

When the muffins have cooled slightly, transfer to a wire rack or tray and let cool completely before serving.

Step 10

Serve and enjoy! For the full recipe and instructions, tap below!

Serve!

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