VEGAN CANNELLONI WITH SPINACH AND RICOTTA (OIL-FREE)

[{"selector":"#anim-f76ba208-1f0f-4a4f-a20d-111e0d353d83","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cca2866-bb1f-4329-9d4f-35d8f6b467ba","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc1aa9d6-60c7-4c16-b341-745b8a2ec789","keyframes":{"opacity":[0,1]},"delay":50,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c075aca8-5fb3-48f9-ac75-b8e4c5d48908","keyframes":{"transform":["rotate(-9deg) translate3d(0px, -152.59791%, 0) rotate(9deg)","rotate(-9deg) translate3d(0px, 0px, 0) rotate(9deg)"]},"delay":50,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b01fa2f5-c02e-42f9-87d7-b637f1db74da","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54ef8ca1-0fd4-4fa7-9b34-282d907c70e1","keyframes":{"transform":["rotate(20deg) translate3d(-113.40206%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd66126a-1abe-4953-857c-647a5e2ed03c","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c488d566-918f-4bc6-8e11-18dbc45dcfd3","keyframes":{"transform":["translate3d(115.56292%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] no Sweat Vegan Get recipe

Why you will love this recipe

[{"selector":"#anim-abe09e4e-6882-4a03-b322-39f0e1ac0db2","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e97ec453-8a31-4fa8-a78d-61adbeb056d6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38acd574-c4c7-4f7d-991a-cb9c289509cd","keyframes":{"transform":["translate3d(0px, 694.44492%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f05d20be-60f9-4780-acb5-4e2789c80f1b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5d28ffe-555b-4517-9f85-d557384deedf","keyframes":{"transform":["translate3d(0px, 206.93396%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Learn more

Key Ingredients

[{"selector":"#anim-27b52364-fbb3-4fe3-a4e2-eee654d20840","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43472824-4f0c-4ddd-908f-86cc834e6f58","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e6799ae-3a46-497b-aab6-c9f07ab52c36","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f1850cc1-3e61-4e52-84cb-500725fc59bf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Prep Time 20 Min Total Time: 1 HR Get full list

If you are making the vegan ricotta from scratch, start with that first. Next, prep the vegetables.

[{"selector":"#anim-eba0e9b7-9b28-4770-b431-6698817165a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c83960d-c21c-4e9b-b8d3-32ec8cd7f04d","keyframes":{"transform":["translate3d(554.68753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2

[{"selector":"#anim-5d758a90-7d96-456b-ad3d-93b4f7e04fed","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18b26f1f-14c7-4c47-b85b-a6373f140d97","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Blend the spinach mixture, vegan ricotta, and basil until smooth. Transfer to a mixing bowl, add the breadcrumbs and stir to combine.

[{"selector":"#anim-3783faae-2424-4e19-b4c7-6c1a0a3612bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85e960da-883e-4f01-a2e1-f783ff561cc3","keyframes":{"transform":["translate3d(554.68753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

In a baking dish, spread 1 cup of marinara sauce evenly. To fill the cannelloni tubes, use icing or a ziplock bag with the corner cut out.

[{"selector":"#anim-5a2136aa-bea6-4576-8911-fe7f83a6711f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-703a0351-3b2f-40ec-8d63-42952e1d2258","keyframes":{"transform":["translate3d(554.68753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

When all the tubes have been placed in the baking dish, spread the remaining tomato sauce evenly over the top, covering the pasta as much as possible

[{"selector":"#anim-c1da009b-ea2d-4745-b74e-ad7ddf06bae6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75842b9c-6323-485d-bf67-b8e6d699f2d0","keyframes":{"transform":["translate3d(554.68753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Sprinkle with vegan parmesan (optional) and bake uncovered. For the oven temperature, tap below!

[{"selector":"#anim-151cc8ab-4e96-404f-82fe-28d3f943bf19","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26dacd59-3c7c-4b39-bdd5-b596c6a0b814","keyframes":{"transform":["translate3d(554.68753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Serve and enjoy right away! For the full recipe and instructions, tap below!

[{"selector":"#anim-bfbc064c-9e62-4b0c-8805-7da84f14aa29","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-400b6416-e6d8-4bb6-b6f4-f6f3280e401a","keyframes":{"transform":["translate3d(554.68753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Grab your free meal planning printables today!

More recipes

[{"selector":"#anim-4840f978-1a0f-4d88-8938-edbb9ae44130","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fb012bf-4569-4470-b54c-fb3346d711ea","keyframes":{"transform":["translate3d(158.11519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0919df91-f525-4e6a-9c39-19ff669ab61f","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddb298ee-44fb-4f96-9fac-d377e09e0d93","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efa2ae9b-2a2a-4926-8ecc-daa9ce69bb3d","keyframes":{"transform":["translate3d(-158.63876%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c530a95c-a6c6-4cb6-9e9d-2831d9fdf263","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Visit our website

VEGAN CANNELLONI WITH SPINACH AND RICOTTA (OIL-FREE)

Why you will love this recipe

– Quick & Easy – Vegan / Vegetarian – Dairy-free – Kid-friendly

Key Ingredients

– Vegan Ricotta – Spinach – Cannelloni Tubes – Italian Seasoning

If you are making the vegan ricotta from scratch, start with that first. Next, prep the vegetables.

Step 1

STEP 2

Sauté onions until translucent and aromatic over medium heat. Then add the garlic, salt, and Italian herbs and saute for another minute.

Blend the spinach mixture, vegan ricotta, and basil until smooth. Transfer to a mixing bowl, add the breadcrumbs and stir to combine.

Step 3

In a baking dish, spread 1 cup of marinara sauce evenly. To fill the cannelloni tubes, use icing or a ziplock bag with the corner cut out.

Step 4

When all the tubes have been placed in the baking dish, spread the remaining tomato sauce evenly over the top, covering the pasta as much as possible

Step 5

Sprinkle with vegan parmesan (optional) and bake uncovered. For the oven temperature, tap below!

Step 6

Serve and enjoy right away! For the full recipe and instructions, tap below!

Serve!

Grab your free meal planning printables today!

More recipes

Cherry Tomato & Basil Pasta

Vegan Butter Chicken with Tandoori Tofu