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–+ servings
Chipotle corn salsa recipe.

Chipotle Corn Salsa (Copycat Recipe)

This Chipotle Corn Salsa is a super easy and delicious way to take your tacos, burritos, and bowls to the next level! Or use it as a dip alongside tomato salsa and guacamole. This recipe comes together in as little as 5 minutes!
5 from 3 votes
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Prep Time 5 minutes
Resting time 30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American, Mexican
Servings 8
Calories 32 kcal

Equipment

ROYAL CRAFT WOOD Wooden Cut...Shop on Amazon
Cutting Board
HENCKELS Classic Razor-Shar...Shop on Amazon
knife
mixing bowl

Ingredients
 
 

  • 2 cup corn kernels
  • ¼ cup cilantro chopped
  • ½ red onion finely diced
  • 1 jalapeno deseeded, finely chopped
  • 2 Tablespoons lime juice
  • ½ teaspoon salt

Instructions
 

  • Prep all of your ingredients (drain or defrost the corn, finely dice the onion, deseed and finely dice the jalapeno, and chop the cilantro). Add all of the ingredients to a bowl.
  • Mix to combine. For best results, let sit for 15 to 30 minutes before serving. Enjoy!
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Notes

  • This recipe makes just over two cups of salsa
  • Nutritional information is calculated for 8 servings, or just about ¼ cup each.
  • You can use fresh, frozen, or canned corn kernels. For frozen, be sure to defrost the kernels. For canned, drain and rinse before adding to the salsa.

Nutrition

Calories: 32kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 230mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 73IUVitamin C: 5mgCalcium: 4mgIron: 0.1mg
Keyword Chipotle corn salsa
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