Vegan Spinach Artichoke Dip (Easy + Nut-Free)
This easy Vegan Spinach Artichoke Dip is nut free and comes together quickly. It's creamy, a little bit tangy, and great for pairing with crostini, chips, or veggies. Perfect for holidays, parties, or any time you're in the mood for a vegan appetizer!
Equipment
Cutting Board
mixing bowl
baking dish
Ingredients
- 8 oz vegan cream cheese
- ⅓ cup vegan mayo
- ¼ cup nutritional yeast
- 2 teaspoons lemon juice
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 2 cloves garlic
- 15 oz can of artichoke hearts drained and rinsed
- ½ cup frozen spinach thawed, with excess water removed
Optional Garnish
Instructions
- Preheat the oven to 425F or 220C.
- Prep the ingredients. Thaw and squeeze any excess water from the spinach and mince or grate the garlic. Drain and rinse the artichoke hearts. Roughly chop the artichoke hearts and remove any excess water. Set aside.
- Add the cream cheese, mayo, nutritional yeast, lemon juice, basil, oregano, and salt to a mixing bowl. Mix until everything is incorporated.
- Add the garlic, spinach, and artichoke hearts to the bowl. Mix until everything is evenly incorporated.
- Transfer the mixture to a baking dish (8x8-inch or 9x11 inch). Bake for 20 minutes or until the top is crispy and bubbly on the sides.
- Remove from the oven and let cool for at least 5 minutes before serving.
Notes
- Nutritional info is an estimate based on store-bought products and may vary based on the ingredients you choose.
Nutrition
Calories: 211kcalCarbohydrates: 8gProtein: 3gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 445mgPotassium: 69mgFiber: 4gSugar: 2gVitamin A: 1678IUVitamin C: 12mgCalcium: 46mgIron: 1mg
Tried this recipe?Tag me on Instagram @no_sweat_vegan or #nosweatvegan!