Healthy Vegan Pumpkin Cookies
Healthy Vegan Pumpkin Cookies
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Main Ingredients:
canned pumpkin
whole wheat flour
maple syrup
almond butter
spices
Main Ingredients:
canned pumpkin
whole wheat flour
maple syrup
almond butter
spices
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Whisk the dry ingredients together.
Whisk the dry ingredients together.
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Next, add the wet ingredients and mix until combined.
Next, add the wet ingredients and mix until combined.
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Transfer the batter to a lined baking sheet.
Transfer the batter to a lined baking sheet.
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Use a piece of parchment to press the cookies flat.
Use a piece of parchment to press the cookies flat.
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Bake for 20 minutes. Then transfer to a cooling rack.
Bake for 20 minutes. Then transfer to a cooling rack.
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Top with cashew maple glaze (optional).
Top with cashew maple glaze (optional).
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These healthy cookies are perfect for a holiday dessert or snack!
These healthy cookies are perfect for a holiday dessert or snack!
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Soft & Chewy Vegan Pumpkin Cookies!
Soft & Chewy Vegan Pumpkin Cookies!
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Be sure to grab your Meal Planning Printables!
Be sure to grab your Meal Planning Printables!
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For more healthy vegan recipes, head to
No Sweat Vegan!
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