no Sweat Vegan
MANGO LASSI POPSICLES
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Why you will love this recipe
– Quick & Delicious – WFPB – Vegan & Dairy-Free – Low-Calorie & Low in Added Sugar
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Prep Time 5 Min
Freezing Time: 8 hours
Key Ingredients
- Frozen Mango Cubes - Coconut Yogurt - Agave
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Place all of the ingredients in a high-speed blender and blend to combine. Tap below to find out how thick the smoothie should be.
Step 1
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STEP 2
Pour the liquid into the popsicle molds. Place the sticks or lids on the popsicles. Click below for tips on choosing the right popsicle mold.
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Place the popsicle molds in the freezer. Freeze for at least 8 hours or overnight.
Step 3
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When the popsicles are fully frozen, serve and enjoy! For the full recipe and instructions, tap below!
Serve!
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