no Sweat Vegan
MANGO LASSI POPSICLES
Why you will love this recipe
– Quick & Delicious – WFPB – Vegan & Dairy-Free – Low-Calorie & Low in Added Sugar
Prep Time 5 Min
Freezing Time: 8 hours
- Frozen Mango Cubes - Coconut Yogurt - Agave
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Place all of the ingredients in a high-speed blender and blend to combine. Tap below to find out how thick the smoothie should be.
Pour the liquid into the popsicle molds. Place the sticks or lids on the popsicles. Click below for tips on choosing the right popsicle mold.
Place the popsicle molds in the freezer. Freeze for at least 8 hours or overnight.
When the popsicles are fully frozen, serve and enjoy! For the full recipe and instructions, tap below!
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