no Sweat Vegan


Why you will love this recipe

– Easy  – Oil-Free – Gluten-Free – A Classic Holiday Side Dish

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Prep Time 10 Min

Total Time: 30 MIN

Key Ingredients

– Brussels sprouts – Shallots – Balsamic Glaze – Maple Syrup

Preheat oven. Place the Brussels sprouts in a colander and rinse with water. Remove any discolored leaves.

Step 1


For each shallot, cut off the stem and the top. Cut the shallot in half lengthwise, remove the outer skin, and cut each into 2 or 3 strips.

Add the balsamic glaze, maple syrup, mustard, water, and spices to a mixing bowl. Stir to combine.

Step 3

Add the Brussels sprouts to the mixing bowl and stir until the sauce evenly coats all of the Brussels sprouts.

Step 4

Spread the Brussels sprouts on a lined baking sheet. Place each sprout cut side down and remove any excess leaves. Add the shallots to the baking sheet.

Step 5

Place the baking sheet in the oven and roast for 20 minutes, or until the Brussels sprouts are browned and crispy.

Step 6

Garnish with Vegan Bacon Bits or Vegan Parmesan (optional). Serve and enjoy right away. For the full recipe and instructions, tap below!


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