no Sweat Vegan
MAPLE BALSAMIC ROASTED BRUSSELS SPROUTS (OIL-FREE)
Why you will love this recipe
– Easy – Oil-Free – Gluten-Free – A Classic Holiday Side Dish
Prep Time 10 Min
Total Time: 30 MIN
– Brussels sprouts – Shallots – Balsamic Glaze – Maple Syrup
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Preheat oven. Place the Brussels sprouts in a colander and rinse with water. Remove any discolored leaves.
For each shallot, cut off the stem and the top. Cut the shallot in half lengthwise, remove the outer skin, and cut each into 2 or 3 strips.
Add the balsamic glaze, maple syrup, mustard, water, and spices to a mixing bowl. Stir to combine.
Add the Brussels sprouts to the mixing bowl and stir until the sauce evenly coats all of the Brussels sprouts.
Spread the Brussels sprouts on a lined baking sheet. Place each sprout cut side down and remove any excess leaves. Add the shallots to the baking sheet.
Place the baking sheet in the oven and roast for 20 minutes, or until the Brussels sprouts are browned and crispy.
Garnish with Vegan Bacon Bits or Vegan Parmesan (optional). Serve and enjoy right away. For the full recipe and instructions, tap below!
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