NO-BAKE CARROT CAKE BITES (NO SUGAR!)

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Why you will love this recipe

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Key Ingredients

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Place the carrots in the food processor and pulse for 30 to 60 seconds.

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STEP 2

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Roll the dough into balls, taking about 2 tbsp of the dough at a time. The balls should be about the size of a large chestnut.

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Pour the coconut onto a plate. Roll the balls in the coconut, making sure to coat all the sides.

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The carrot cake bites can be eaten immediately, but they are denser if you chill them in the refrigerator for an hour before serving them.

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Enjoy! For the full recipe and instructions, tap below!

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NO-BAKE CARROT CAKE BITES (NO SUGAR!)

Why you will love this recipe

– Simple – Healthy – Quick & Easy – Absolutely delicious!

Key Ingredients

– Carrots – Dried, Pitted Dates – Walnuts and Pecans

Place the carrots in the food processor and pulse for 30 to 60 seconds.

Step 1

STEP 2

Add the dates, walnuts, pecans, cinnamon, and allspice to the food processor and run on high until combined and have formed a damp dough.

Roll the dough into balls, taking about 2 tbsp of the dough at a time. The balls should be about the size of a large chestnut.

Step 3

Pour the coconut onto a plate. Roll the balls in the coconut, making sure to coat all the sides.

Step 4

The carrot cake bites can be eaten immediately, but they are denser if you chill them in the refrigerator for an hour before serving them.

Step 5

Enjoy! For the full recipe and instructions, tap below!

Enjoy!

Grab your free meal planning printables today!

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NO-BAKE​ CARROT CAKE BITES (NO SUGAR!)

Why you will love this recipe

– Simple – Healthy – Quick & Easy – Absolutely delicious!

Key Ingredients

– Carrots – Dried, Pitted Dates – Walnuts and Pecans

Place the carrots in the food processor and pulse for 30 to 60 seconds.

Step 1

STEP 2

Add the dates, walnuts, pecans, cinnamon, and allspice to the food processor and run on high until combined and have formed a damp dough.

Roll the dough into balls, taking about 2 tbsp of the dough at a time. The balls should be about the size of a large chestnut.

Step 3

Pour the coconut onto a plate. Roll the balls in the coconut, making sure to coat all the sides.

Step 4

The carrot cake bites can be eaten immediately, but they are denser if you chill them in the refrigerator for an hour before serving them.

Step 5

Enjoy! For the full recipe and instructions, tap below!

Enjoy!

Grab your free meal planning printables today!

More recipes

TOFU CURRY (EASY + VEGAN)

AIR FRYER TOFU NUGGETS

NO-BAKE CARROT CAKE BITES (NO SUGAR!)