ORANGE TOFU (VEGAN + OIL-FREE)

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Why you will love this recipe

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Key Ingredients

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Preheat the oven. Mix the paste ingredients in a bowl. Break and add the tofu chunks to the paste bowl.

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STEP 2

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Transfer the tofu to a lined baking sheet and bake for 30 to 35 minutes (or until the tofu is crispy).

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STEP 4

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STEP 5

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STEP 6

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STEP 7

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Serve over rice with a side of steamed or air fried broccoli or whatever veggies you have on hand. For the full recipe and instructions, tap below!

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ORANGE TOFU (VEGAN + OIL-FREE)

Why you will love this recipe

– Flavorful and Fun – Vegan/Vegetarian – Quick and Easy – Healthy, WFPB, & Oil-Free

Key Ingredients

– Super Firm Tofu – Nutritional Yeast – Soy Sauce

Preheat the oven. Mix the paste ingredients in a bowl. Break and add the tofu chunks to the paste bowl.

Step 1

STEP 2

Gently fold the tofu into the paste until all of the tofu is evenly coated.

Transfer the tofu to a lined baking sheet and bake for 30 to 35 minutes (or until the tofu is crispy).

Step 3

STEP 4

Prepare the sauce. Check out the instructions below to learn how to make the sauce!

STEP 5

Add the tofu chunks to the skillet and stir to combine, coating each piece with the sauce.

STEP 6

Cook for another minute or two until all of the tofu chunks are nicely coated.

STEP 7

Garnish with cilantro, spring onions, sesame seeds, orange slices, and Sriracha.

Serve over rice with a side of steamed or air fried broccoli or whatever veggies you have on hand. For the full recipe and instructions, tap below!

Serve!

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