no Sweat Vegan
PENNE PASTA WITH KALE & VEGAN ITALIAN SAUSAGE
Why you will love this recipe
– Healthy & Oil-Free – Kid-friendly – Quick & Easy – Vegan / Vegetarian / Meat-free
Prep Time 15 Min
total Time: 30 MIn
– Kale – Whole Wheat Penne Pasta – Red Bell Pepper – Vegan Italian Sausage Crumbles
Get full list
Start by making the Vegan Italian Sausage Crumbles. Once those are in the skillet, you can prep the veggies and get your water boiling.
Start to saute the veggies. Around this time, your water is also probably boiling, so go ahead and drop the pasta. For the list of veggies, tap below!
Use a Microplane or garlic press to grate the garlic. Add to the skillet and stir a few times. Tap below for the full recipe!
Add the kale and 1 cup of starchy pasta water to the skillet. Cook until the kale starts to wilt.
Add the vegan sausage crumbles to the skillet and stir to combine.
Add the drained penne pasta and stir to combine—taste to adjust seasonings.
Serve and enjoy right away! For the full recipe and step-by-step instructions, tap below!
Grab your free meal planning printables today!
Sign up now!
Vegan Peach Crisp (Without Butter)
Visit our website