no Sweat Vegan
PENNE PASTA WITH KALE & VEGAN ITALIAN SAUSAGE
Get recipe
Why you will love this recipe
– Healthy & Oil-Free – Kid-friendly – Quick & Easy – Vegan / Vegetarian / Meat-free
View
More
Arrow
Learn more
Prep Time 15 Min
total Time: 30 MIn
Key Ingredients
– Kale – Whole Wheat Penne Pasta – Red Bell Pepper – Vegan Italian Sausage Crumbles
Get full list
Start by making the Vegan Italian Sausage Crumbles. Once those are in the skillet, you can prep the veggies and get your water boiling.
Step 1
Get recipe
STEP 2
Start to saute the veggies. Around this time, your water is also probably boiling, so go ahead and drop the pasta. For the list of veggies, tap below!
Get recipe
Use a Microplane or garlic press to grate the garlic. Add to the skillet and stir a few times. Tap below for the full recipe!
Step 3
Get recipe
Add the kale and 1 cup of starchy pasta water to the skillet. Cook until the kale starts to wilt.
Step 4
Get recipe
Add the vegan sausage crumbles to the skillet and stir to combine.
Step 5
Get recipe
Add the drained penne pasta and stir to combine—taste to adjust seasonings.
Step 6
Get recipe
Serve and enjoy right away! For the full recipe and step-by-step instructions, tap below!
Serve!
Get recipe
Grab your free meal planning printables today!
Sign up now!
More recipes
Vegan Peach Crisp (Without Butter)
Fajita Veggies
Visit our website