no Sweat Vegan

PENNE PASTA WITH KALE & VEGAN ITALIAN SAUSAGE

Why you will love this recipe

– Healthy & Oil-Free – Kid-friendly  – Quick & Easy – Vegan / Vegetarian / Meat-free

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Prep Time 15 Min

total Time: 30 MIn

Key Ingredients

– Kale – Whole Wheat Penne Pasta – Red Bell Pepper – Vegan Italian Sausage Crumbles

Start by making the Vegan Italian Sausage Crumbles. Once those are in the skillet, you can prep the veggies and get your water boiling.

Step 1

STEP 2

Start to saute the veggies. Around this time, your water is also probably boiling, so go ahead and drop the pasta. For the list of veggies, tap below!

Use a Microplane or garlic press to grate the garlic. Add to the skillet and stir a few times. Tap below for the full recipe!

Step 3

Add the kale and 1 cup of starchy pasta water to the skillet. Cook until the kale starts to wilt.

Step 4

Add the vegan sausage crumbles to the skillet and stir to combine.

Step 5

Add the drained penne pasta and stir to combine—taste to adjust seasonings.

Step 6

Serve and enjoy right away! For the full recipe and step-by-step instructions, tap below!

Serve!

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